The pool is warming up, summer is here. Our daytime temps have been hinting at summer for a while but, our nighttime temps have been gloriously cool so the pool has remained a little chilly. Not anymore. We were recently watching golf while lounging in the pool, thank you Covid, when a backyard BBQ commercial…
Category: Recipes
Tried and true recipes for the RV life.
Jammin’ Granola Bars
We were given a cute basket of items at Christmas that included a jar of Cherries Jubilee Jam. They sounded so fancy that just slathering it on toast seemed far too mundane. Off to the internet I went to look for recipes that included cherries jubilee jam. No matter how I worded the search, the…
My Favorite Chocolate Chip Cookies
My love for chocolate runs deep. My Aunts Nancy and Marla showed me early in life what good chocolate was all about. There’s even a candy company in my family. My Aunt Rose and Uncle Dave had, in my opinion, the best chocolate in the country. Redstone Candy is a staple in Pennsylvania, you should…
Easy Blueberry Cake Bars
I wanted to call these blueberry crack bars but decided I better not. They are so good and can be addicting so I’ll let you be the judge. These little gems were one of the first things I pinned on Pinterest. Sadly, it got buried from one too many pin binges. I really wish Pinterest…
Easy Cadbury Blondies
I can’t be the only one that stocks up on holiday candy. I just can’t be. My grocery store always puts the holiday candy on sale 4 or 5 weeks before the holiday. I’m talking a screaming deal sale that when combined with my coupons, makes them super screaming deal. Who doesn’t like a bag…
Cooking Seminar Follow-Up
We had a few people that attended the RV Cooking seminar at the FMCA rally earlier this month ask questions afterward that we didn’t know the answers to. We told them we’d dig into their questions and provide answers here. Thank you for your questions! Here we go! When making yogurt, do you set the…
Praline Topped Sweet Potatoes
Sweet potatoes aren’t just for Thanksgiving or Christmas. They also don’t always need to be topped with marshmallows. We eat them often. We make sweet potato fries but mostly we just bake them. I eat them plain, they are sweet and moist enough on their own, while Mark adds butter and sometimes a little brown…
FMCA Micro-Convection and Instant Pot Seminar
A huge thank you to everyone that came to our seminar at the FMCA Rally today. We are grateful you chose to spend an hour with us and to stay when the room temperature rose. I apologize to those that didn’t get a handout, who knew 200 wouldn’t be enough. As promised, we’ve created a…
Lemon Iced Sugar Cookies
This recipe was one of those happy accident kind of things. I made blueberry bars that called for some lemon juice and had 1/2 a lemon left so I hopped online and found this wonderful gem. When I made it the first time, I had already cut and juiced the lemon for the blueberry bar…
Peach Cobbler
Soon we’ll be heading to Perry, Georgia for the upcoming FMCA Rally and we are really excited to be a part of it. You know what else I’m excited about? Peaches. I love peaches and Georgia bills itself as the peach capital. Peach pie, peach cobbler, peach ice cream; I bet there’s even a peach…