I’ve been on a baking binge lately and the freezer is getting full. I freeze cookies for many reasons, the main one being if they are hidden in the back of the freezer under something then I’m less likely to eat them. But, that hasn’t been working lately. Too many cookies taste just as good…
Category: Recipes
Tried and true recipes for the RV life.
Strawberry Bread
Strawberries are were on sale recently for .97 a container. I know they are past peak season but I couldn’t resist, I bought 4 containers. I just hit six months post-op on my shoulder surgery. This recovery has been longer and harder than my other shoulder surgery. Many things are still a challenge. I’ve gotten…
Air Fryer Chicken Thighs
We have a good one for you today. We’ve had an air fryer/toaster oven combo unit for several years. It mostly gets used for toast and reheating leftover restaurant french fries or onion rings. Our favorite thing to make until now has been avocado fries. We don’t take it with us because it’s bulky and…
Salsa, Arizona Style
Those of us that grew up in the southwest know. We get to eat great Mexican food whenever we want. There is no planning a trip here for mouthwatering carne asada or perfectly crafted enchiladas. When you’re in the area, I encourage you to check out local Mexican food restaurants! Today I’m sharing two very…
Blueberry Banana Bread
Bananas and blueberries together? Yessiree! We often have loaves of banana bread in the freezer because I can’t throw bananas away. A loaf needs three bananas. Mark likes his with only a few spots and they turn fast in our warm summer temps. Adding blueberries up the flavor game. Lucky me that blueberries were on…
Easy Pesto Caprese Style Chicken
We stumbled upon a really good dinner recently that I think you’ll like, too! We fell in love with Caprese Salad in Italy. Mark likes tomatoes now because of that trip. Pesto Tortellini Salad is our favorite thing to take to a potluck. Sam’s Club has a Caprese on a Stick kit. A summer favorite…
Cranberry Baked Brie
Our annual Thanksgiving “turkey in the dirt” is an eat-fest as well as a dirt bike ride-a-thon. We have turkey with all the fixings on Thursday, appetizer night on Friday then we end the weekend with cook your own entree and share a side. I always make Ham & Cheese Sliders; Mark’s cousin LOVES them. …
French Toast Casserole
Christmas morning is magical. Even though our boys are grown, I still see them as little boys with every present they open. I don’t think that will ever change. When we lived in California our Christmas mornings were hectic. Hurry to open gifts, hurry to one house then hurry to another. All this hurrying was…
Easy Gingersnap Cookies
Mark gets the credit for today’s recipe. One of those pesky ads that seem to dominate social media featured a tasty looking picture. He showed me the picture and asked me to make them. Now. Well, now didn’t work but I found the website and printed the recipe. The title of that recipe was Gingerdoodle…
Easy Bacon & Cheddar Mashed Potatoes
We’ve made it to Thanksgiving week! After the last eight whacky months, I’m ready for holiday food normalcy. Who’s with me on that? We’re doing our Thanksgiving in the dirt again this year. Camping in a circle with good food and even better riding is going to do my heart good. I’m not sure who…