We have a good one for you today. We’ve had an air fryer/toaster oven combo unit for several years. It mostly gets used for toast and reheating leftover restaurant french fries or onion rings. Our favorite thing to make until now has been avocado fries. We don’t take it with us because it’s bulky and…
Salsa, Arizona Style
Those of us that grew up in the southwest know. We get to eat great Mexican food whenever we want. There is no planning a trip here for mouthwatering carne asada or perfectly crafted enchiladas. When you’re in the area, I encourage you to check out local Mexican food restaurants! Today I’m sharing two very…
Blueberry Banana Bread
Bananas and blueberries together? Yessiree! We often have loaves of banana bread in the freezer because I can’t throw bananas away. A loaf needs three bananas. Mark likes his with only a few spots and they turn fast in our warm summer temps. Adding blueberries up the flavor game. Lucky me that blueberries were on…
Touring Tucson
Tucson is going to be center stage for the next FMCA Rally! But there is so much more to the area than just the fairgrounds. No matter how you like your activities, inside or outside, Southern Arizona has it all. Reid Park Zoo Located 16 miles from the Pima County Fairgrounds, the zoo is home…
Antelope Point Marina & RV Park
There’s a brand-new RV Park at Lake Powell! The Antelope Point Launch ramp opened in 1999 followed by the marina in 2004. Since then, we’ve heard rumors that the RV park was next year. Well, next year is here! It was worth the wait. It’s a beautiful park on top of the mesa overlooking the…
Easy Pesto Caprese Style Chicken
We stumbled upon a really good dinner recently that I think you’ll like, too! We fell in love with Caprese Salad in Italy. Mark likes tomatoes now because of that trip. Pesto Tortellini Salad is our favorite thing to take to a potluck. Sam’s Club has a Caprese on a Stick kit. A summer favorite…
Happy New Year!
Happy New Year! May 2024 be your best year yet!
Cranberry Baked Brie
Our annual Thanksgiving “turkey in the dirt” is an eat-fest as well as a dirt bike ride-a-thon. We have turkey with all the fixings on Thursday, appetizer night on Friday then we end the weekend with cook your own entree and share a side. I always make Ham & Cheese Sliders; Mark’s cousin LOVES them. …
French Toast Casserole
Christmas morning is magical. Even though our boys are grown, I still see them as little boys with every present they open. I don’t think that will ever change. When we lived in California our Christmas mornings were hectic. Hurry to open gifts, hurry to one house then hurry to another. All this hurrying was…
Easy Gingersnap Cookies
Mark gets the credit for today’s recipe. One of those pesky ads that seem to dominate social media featured a tasty looking picture. He showed me the picture and asked me to make them. Now. Well, now didn’t work but I found the website and printed the recipe. The title of that recipe was Gingerdoodle…